For the past couple days, I’ve been eating the same thing for dinner and I’m still not tired of it. The challenge is going well so far, though I haven’t been having as big a breakfast as I’d like. However, dinner has become a time to bring out my “chef” aspirations. Despite a bit of prep work and effort, just looking at my plate makes it all worthwhile.
That delicious plate of food is eggplant parmesan with penne pasta. The additional toppings are spinach, fried egg, provolone cheese and marinara sauce. It’s so delicious…I can’t believe it’s almost gone!
Now onto the recipe: